Nonna Piccante Chilli Oil
Vegetable oil, shallots, olive oil, chilli flakes, capers, garlic, sugar, porcini, thyme, salt, oregano, peppercorns, fennel seeds, bay leaves.

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Drizzle it over pasta for a quick weeknight dinner, layer it onto a cheese board, fold it through a frittata, or add it to a toastie or a burger for an instant flavour hit. Drizzle over haloumi or goats cheese (with or without warmed honey). Mix it through your roast vegetables. Add a spoonful to winter soups...

Store in the fridge to maintain that delicious crunch, or keep it on the benchtop for easy access. With a 12-month shelf life, it’s really up to you.