A glass jar of Nonna Piccante Chilli Oil with a black lid and a brown kraft paper label

Nonna Piccante Chilli Oil

Mild
$18.00
$18.00
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A glass jar of Nonna Piccante Chilli Oil with a black lid and a brown kraft paper label
  • A glass jar of Nonna Piccante Chilli Oil with a black lid and a brown kraft paper label
  • Spoon lifting crispy chilli oil from an open jar of Nonna Piccante chilli oil
  • Close-up of Nonna Piccante chilli oil showing crispy pieces, chilli flakes, garlic and shallots in golden-red oil
Nonna Piccante Chilli Oil

Nonna Piccante Chilli Oil
$18.00
$18.00

Nonna Piccante is an Italian-inspired crispy chilli oil with mild heat and warming, lively spice. Full of flavour and satisfying crunch, it’s made for anyone who believes everyday meals deserve a little heat and a lot of flavour.

 

Italian-inspired flavour

Shallots, garlic and chilli flakes meet porcini, capers, olive oil and aromatic herbs including thyme and oregano. Spoon it over a finished dish or stir it through your cooking for extra flavour and texture.

 

How to enjoy Nonna Piccante

  • Drizzle over pasta, pizza or eggs.
  • Spoon over haloumi or goats cheese, with or without warmed honey.
  • Mix through roast vegetables or add a spoonful to soups.
  • Add to a toastie, burger or cheese board.


Order 2 jars — pay the same shipping as 1

Order 4 jars- pay the same as shipping 3
Heat levelMild

Flavour first, heat second

We make every jar ourselves

Just good, simple ingredients

Two chilli oils, endless possibilities

Nonna Piccante Chilli Oil
Vegetable oil, shallots, olive oil, chilli flakes, capers, garlic, sugar, porcini, thyme, salt, oregano, peppercorns, fennel seeds, bay leaves.

All orders ship within 24 business hours

Drizzle it over pasta for a quick weeknight dinner, layer it onto a cheese board, fold it through a frittata, or add it to a toastie or a burger for an instant flavour hit. Drizzle over haloumi or goats cheese (with or without warmed honey). Mix it through your roast vegetables. Add a spoonful to winter soups...

Store in the fridge to maintain that delicious crunch, or keep it on the benchtop for easy access. With a 12-month shelf life, it’s really up to you.

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