Nonna Piccante Chilli Oil
Vegetable oil, shallots, olive oil, chilli flakes, capers, garlic, sugar, porcini, thyme, salt, oregano, peppercorns, fennel seeds, bay leaves.

All orders ship within 24 business hours

Drizzle it over pasta for a quick weeknight dinner, layer it onto a cheese board, fold it through a frittata, or add it to a toastie or a burger for an instant flavour hit. Drizzle over haloumi or goats cheese (with or without warmed honey). Mix it through your roast vegetables. Add a spoonful to winter soups...

Store in the fridge to maintain that delicious
crunch, or keep it on the benchtop for easy access. With a 12-month shelf life,
it’s really up to you.